Portioned vacuum-packed fillet
Presentation:
10 kg box (individual vacuum-packed portions)
Selected cuts of natural, boneless trout fillet, individually portioned and vacuum sealed to keep their delicate flavor, freshness and nutritional properties intact. Ideal for cooking on the griddle, in the oven or on the grill — fast, practical and with no waste.
- Individual portions ready to cook.
- High-barrier vacuum packing that preserves original quality.
- Rich in Omega 3 and high biological value protein.
Boneless vacuum-packed trout loins
Presentation:
8 kg box
The noblest, most tender and lean cut of trout. Loins that are 100% boneless, portioned and vacuum packed. Their firm texture and softness make them the perfect choice for gourmet dishes, seasonal salads, sautés or high-end mains.
- 100% boneless for maximum ease at the table.
- Premium lean cut with excellent plate presence.
- Ideal for healthy and gourmet cooking.
Wood-smoked trout slices
Presentation:
7 kg box
Fine trout slices made with a slow, artisanal wood-smoking process using selected woods. It has a subtle aroma and an unforgettable buttery texture. The undisputed choice for smoked platters, gourmet starters, canapés, bagels, fresh salads and pasta.
- Traditional artisanal wood smoking.
- Sliced thin and ready to serve.
- Mild, balanced flavor and a sophisticated aroma.
Premium natural medallion
Presentation:
5 kg box
Made exclusively with 100% natural trout pulp, with no additives or artificial preservatives. A practical, nutritious and lean option to replace conventional burgers with first-quality fish.
- 100% pure natural trout meat.
- Quick cooking from frozen on the griddle or in the oven.
- A very healthy everyday option for the whole family.
Battered medallion with fine herbs
Presentation:
5 kg box
Tasty trout medallions coated in a crunchy breading seasoned with selected fine herbs. They strike the ideal balance between a golden, crispy outside and a tender, juicy inside.
- An irresistible crunchy Crocan coating.
- A subtle herbal note that lifts the flavor of the fish.
- Quick and easy to cook in the oven or pan.
Battered medallion with fine herbs and cheese
Presentation:
5 kg box
A reinvented classic: a trout medallion breaded with fine herbs and a tempting creamy cheese center. As it cooks, the cheese melts in the middle for an irresistible contrast of flavors and textures.
- Filled with plenty of soft, melted cheese.
- Golden breading scented with herbs.
- A favorite that gets kids and adults eating fish with pleasure.
Minced - Vacuum-packed trout pulp
Presentation:
10 kg box (contains 10 packs x 1 kg)
Pure lean trout pulp, cleaned and vacuum packed in practical 1 kg portions. A highly versatile kitchen ingredient: perfect for empanada fillings, pies, pasta, fish meatballs, terrines or fish pie.
- 100% usable yield (no trim or waste).
- A star ingredient for restaurants, catering and takeaway.
- Convenient vacuum packs of 1 kg.
Battered medallion with fine herbs and roquefort
Presentation:
5 kg box
A sophisticated gourmet proposal: a trout medallion with a crunchy fine-herb coating and a distinguished Roquefort cheese filling. An intense, elegant pairing for lovers of bold flavors and fine dining.
- A creamy center of authentic Roquefort cheese.
- An intense flavor that pairs perfectly with the delicacy of trout.
- Crunchy breading scented with fine herbs.
